Why a fall tune-up matters
Home fire risk climbs with more indoor cooking, heating, and holiday activity. Simple habits cut risk dramatically: stay in the kitchen while cooking, clean dryer lint, inspect chimneys, test alarms, and practice a fast escape. These steps align with national fire-safety guidance in Canada and the U.S.
1) Watch the stove, clear flammables
Unattended cooking is a leading cause of home fires. Stay in the kitchen when frying, broiling, or grilling, and turn off the burner if you must leave. Keep combustibles like towels and packaging away from the cooktop.
2) Clean the dryer lint trap, and the vent
Clean the lint screen every load, and keep the vent/duct and exterior hood clear to maintain airflow and prevent overheating. Professional guidance emphasizes routine lint removal and proper venting.
3) Book a chimney inspection
If you use a fireplace or wood stove, have the chimney inspected and cleaned as needed before peak use to reduce creosote fire risk.
4) Test smoke alarms, add a CO detector
Test smoke alarms regularly and replace units at 10 years or per manufacturer guidance. Ontario requires CO alarms adjacent to sleeping areas in homes with fuel-burning appliances, fireplaces, or an attached garage; follow placement per the manufacturer.
5) Map and practice your escape plan
Plan two ways out of every room and practice your home fire drill twice a year so everyone can get outside in under two minutes and meet at a safe location. NFPA+1
Quick checklist
- Stay with the stove, keep combustibles clear.
- Lint screen every load, clear vents and hood.
- Chimney inspected before heavy use.
- Test smoke alarms, add CO alarms where required, replace at 10 years.
- Practice your escape plan twice a year.
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